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Inner Western Courier Thursday Not Used Anymore : December 3rd 2008
MB INNER-WEST WEEKLY, Thursday, December 4, 2008 53 Hey pesto, fritters! TOMATO, FETA AND ROASTED CAPSICUM FRITTERS Recipe: LIZ MACRI. Photography: MARK O'MEARA. Ingredients: Makes: 20. 3 eggs; 1/2 cup milk; 11/2 cups self-raising flour; 1 large tomato, deseeded, finely chopped; 1/3 cup (75g) roasted capsicum, finely chopped; 2 tablespoons finely grated parmesan cheese; 200g feta cheese, crumbled; 1/4 cup vegetable oil; pesto, to serve. Method: Whisk eggs and milk together in a large jug. Place flour in a bowl. Make a well in the centre. Add egg mixture. Stir to form a smooth batter. Stir in tomato, capsicum, parmesan and feta. Heat 1 tablespoon oil in a large frying pan over medium- high heat. Add 1 heaped tablespoon batter to pan. Flatten slightly. Repeat to make 7 fritters. Cook for 2 to 3 minutes each side or until golden and cooked through. Repeat with remaining oil and batter to make 20 fritters. Serve with pesto. For more recipes, grab the latest issue of Super Food Ideas, Australia's leading food magazine. Ask Kim I'm putting together all the goods for a family picnic. Any tips on what foods are picnic- friendly and what should stay at home? Take foods that are easy to transport, such as cold cuts, salads and breads. Avoid sticky, messy foods that are hard to handle and eat. Finger food and non-perishable items are ideal. Any foods that may cause soggi- ness, such as tomato, should be avoided or carried separately. Taking food out of the refrigerator for extended periods makes it susceptible to bacteria and spoil- ing. Try to avoid dairy-based foods such as creamy sauces, and pack raw meats in separate containers to ensure meat juices don't leak onto other foods. Use ice or insulated bags to keep food cold. Pack the right equipment. Apart from picnic basics such as nap- kins, cups, plates and cutlery, consider what are you eating and what utensils you will need. Kim Coverdale is food editor at Super Food Ideas. Email her at firstname.lastname@example.org Seafood SYDNEY Fish Market's specials for the week starting Monday, December 1. Prices are in kg/doz. Christie's Seafoods: Boston Bay blue mussel, SA, $8.90kg. Claudio's Quality Seafoods: medium green king prawns, SA, $19.99kg. De Costi Seafood: cooked western rocklobster, WA, $19 each. Musumeci Seafoods: flathead fillets, skinned & boned, NSW, $24.95kg. Nicholas Seafoods: atlantic salmon portions, Tas, $19.90kg. Peter's Fish Market: whole snapper, NZ, $12.99kg. WINE TIM Adams is well-justified in talking about his 2008 Clare Valley pinot gris as a serious food wine that is sensational with Asian-inspired dishes, seafood and salads His fifth vintage of this variety, it has just enough sweetness to balance a crisp, fresh acidity and lovely flavours of pear, peach, lychee and passion-fruit. Pay $22. Specials ALDI Bananas, $1.99kg. Mangoes, $1.99 each. Cherries, 550g, $2.99, or $5.98kg. Yellow flesh nectarines, $3.99kg. Produce prices effective until Monday, December 8. WOOLWORTHS Woolworths half or whole leg hams, $8.29kg. Extra large green Australian king prawns, $23.77kg, save 6.22kg. Yellow or white flesh nectarines, $4.92kg. Red grape tomatoes, 200g punnet, $1.97. Moro Spanish olive oil 4 litre, $28.99ea, save $21.70. On sale until Sunday, December 7, unless sold out earlier. Limits per customer may apply. FRANKLINS Farm fresh bulk budget sirloin steak, $12.99kg, save up to $7. Smith's Chips varieties, 175g/185g, $1.99, save $1. Steggles turkey breast roast, 1kg, $17.59, save $4.40. Streets Blue Ribbon ice cream varieties 2 litre, $4.99, save $1.30. 2 litre Coca- Cola soft drink varieties, buy 2 for $4.50, save $1.78. 3 or more $2.25 each or single unit price $3.14 each. On sale until Sunday, December 7, while stocks last. Savings are off reg- ular prices. Savings may differ in your store. TOP NOSH Alive www.innerwestweekly.com.au 246 BURWOOD RD BURWOOD Ph: 9745 3188 LUNCH SPECIALS start from only $6.50 Fully licenced and BYO Book your parties and functions (up to 100 ppl) OPEN 7 DAY AS Lunch - 11:30am - 3pm Dinner - 5:30pm - 10:30 PRESENT THIS AD TO RECEIVE A FREE BOTTLE OF WINE WITH BOOKING FOR 10 OR MORE PEOPLE 2071639i iww wk23 FUJI 2008 True Local Business Awards WINNER -- Café/ Coffee Shop F n sti f , rea a ue ght n e a nt 2186492k wk20 DRUMMOYNE SAILING CLUB 2 St Georges Crescent, Drummoyne Ph: 9181 1870 • 10 - 12 Specials per day • Open 7 days Lunch and Dinner from 12pm WINNER
November 26th 2008
December 10th 2008