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Inner Western Courier Thursday Not Used Anymore : July 1st 2009
MB INNER-WEST WEEKLY, Thursday, July 2, 2009 23 lever living C close to home matters Specials Markets Seafood Liquor ALDI Pink lady apples, $1.99kg. Gourmet tomatoes, $1.49kg. Navel oranges, 3kg, $1.99. Washed potatoes, 2kg, $1.99. Produce prices effective Tuesday, June 30, to Monday, July 6. All offers while stocks last. FRANKLINS Perfect Partners: 1 x 100g Nescafe Blend 43 and 1 x 170g Nestle Kit Kat family block, $7.49.SAVE: $3.39. 48g/58g Country Cup soup noodles or 45g/52g Croutons or 28g-46g Feel Good varieties, buy 4 for $4. Fifth or more, $1. Single unit price $2.03.SAVE: $4.14. 3 Ply Quilton toilet roll varieties 9-pack, $4.99.SAVE: $1. Cadbury multi-pack varieties 165g/240g, $2.99. SAVE: $1.30. On sale from Monday, June 29, until Sunday, July 5, while stocks last. Savings are off regular prices. Savings may differ in your store. WOOLWORTHS Premium beef mince $9.93kg. SAVE: $3.06kg. Primo danish or hot spanish salami, sliced or shaved, $16.88kg. SAVE: $8.10kg. Snow peas, $6.73kg. Large green Australian banana prawns, $12.88kg. SAVE:up to $8.11kg. Lupi olive oil 3 litre, $21.99.SAVE:up to $20. On sale Monday, June 29, to Sunday, July 5, unless sold out earlier. Limits per customer may apply. With strawberries now in season, there is no excuse not to use them as often as possible. Slice them up into cereal, put them on top of a waffle, or just eat them out of hand. Don't feel constrained by the traditional breakfast uses of these lovely berries. You can use strawberries not only for breakfast and dessert but in more savoury contexts as well. In season navel oranges are equally suited for eating or juicing. They are seedless, easy to peel and segment easily. Besides vitamin C, oranges contain other beneficial nutrients in their zest. Sydney Fish Market's specials for the week starting Monday, June 29. Prices are in kg/doz. Christies Seafoods: pacific oysters, Tas, $11.15 doz. Claudio's Quality Seafoods: green large king prawns, SA, $22.99kg. De Costi Seafood: cooked western rock lobster, WA, $54.99kg. Musumeci seafoods: snapper, NSW, $12.95kg. Nicholas Seafoods: barramundi (wild) fillets, NT, $28kg . Peter's Fish Market: pink ling fillets, NZ, $19.99kg. Clare Valley's Jim Barry has come up with something for their classic McRae Wood Shiraz that should well-satisfy consumers and help the maker through these current tough times. Knowing he could not get the normal $45 for their ready-for-release 2007 McRae Wood, and conscious he was still holding big stocks of unsold 2005 and 2006 wine, Jim Barry's managing director, Peter Barry decided to blend most of the 2007 with their 2007 Lodge Hill Shiraz. The result is a stunningly powerful yet soft wine that's a steal at just $19.50. -- DAVID ELLIS Getting out ENCHANTED SKY: A NIGHT OF JAPANESE HARMONY A constellation of harmonies with a blend of Western and Japanese sounds. Cost: $28 adults/$20 concession. Details: Tuesday, July 7, Verbrugghen Hall, Sydney Conservatorium of Music. Inquiries: Phone: 8239 0055 firstname.lastname@example.org GOOD FOOD AND WINE SHOW - MARKET PRIDE Sydney Fish Market has made it easier to nourish our bodies with high quality seafood, with the Market Pride take-home seafood range. Cost: $20.50 to $27.50 adult; concessions - seniors, family of four. Details: July 3 to July 5, from 9am, Sydney Convention and Exhibition Centre Halls 4 to 6, Darling Drive, Darling Harbour. Inquiries: Phone: 9282 5000 www.scec.com.au Glorious chocolate CHOCOLATE MOCHA FUDGE CAKE: Serves 12. 250g butter, chopped; 200g dark chocolate, chopped; 11/2 cups caster sugar 1/3 cup cocoa powder, sifted 1 tablespoon instant espresso coffee powder; 2 eggs, lightly beaten; 11/2 cups plain flour, sifted; 1 cup self-raising flour, sifted chocolate ganache; 150g dark chocolate, chopped; 1/3 cup pure cream. Preheat oven to 160C/140C fan-forced. Grease an 8cm-deep, 25cm (top) fluted ring pan. Place butter, chocolate, sugar, cocoa, coffee powder and 2 cups cold water in a saucepan over medium heat. Cook, stirring, for 8 to 10 minutes or until melted and smooth (do not boil). Remove from heat. Cool for 20 minutes. Add eggs. Whisk to combine. Add plain flour and self-raising flour. Whisk until smooth. Pour into prepared pan. Bake for 1 hour or until a skewer inserted in cake comes out clean. Cool in pan for 20 minutes. Turn out onto a wire rack to cool completely. Make ganache. Place chocolate and cream in a heatproof microwave-safe bowl. Micro- wave on high (100 per cent) for 1 to 2 minutes, stirring every 30 seconds, or until melted and smooth. Place cake on plate. Spoon over ganache. Set aside for 10 minutes. Serve. Recipe: CLAIRE BROOKMAN. Photo: BEN DEARNLEY
June 24th 2009
July 9th 2009